I love this recipe for a few reasons – first, it comes together for just about any skill level in the kitchen. Bring the sauce to a simmer, turn down to low heat and simmer for about 10 minutes. Add the salt, pepper, basil and oregano. But opting out of some of these cookies may have an effect on your browsing experience. How To Make White Clam Sauce. https://www.food.com/recipe/spaghetti-with-clam-sauce-247999 Grab your tongs and keep and large spoon around for the sauce. It adds another note without adding any more herbs or salt. Glad you enjoy this recipe. Add in the zest and juice from a lemon, the butter, and the chopped clams. Heat olive oil in large skillet over medium-high heat, sauté garlic and onions until just tender, about 3 minutes. Perfect for a Sunday night. While clam sauce is simmering, put pasta on to boil. https://www.allrecipes.com/recipe/214600/scrumptious-shrimp-scampi-linguine Stir everything well. I think lemon is just a perfect pairing for any seafood dish with noodles. Thank you!! I left out the white wine and added chopped tinned tomatoes instead. Pro Tips for great White Clam Sauce. I like to add a little chopped parsley and red pepper flakes to mine, and I do swirl a little butter in at the end to give it just a hint of creamy dreaminess. I’m definitely making this one for my friends who sent me that sweet piece of New Jersey the next time I’m up there! I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN! Used a little more garlic but the entire meal combined with red wind was absolutely fabulous. Place pasta in a serving bowl, and top with the clam mixture. Watercress on the side. Add in the pasta cooking water, a couple of tablespoons … Assemble remaining ingredients and ... 1/4 cup olive oil until light tan. Thank you for such a good recipe. flavourful. And while it is a-okay to run your marinara sauce through the blender to smooth it out, I also like to leave it in its original, slightly chunky form, especially for this recipe. Cook for 30 seconds to a minute, until the garlic just is on the edge of browning. Turned out just GREAT even better the next day. Heat 2 tablespoons of olive oil in large skillet over medium-high heat, and sauté three cloves of minced garlic and one peeled and chopped sweet onion until just the onion is tender, about 3 minutes. Only thing I did differently from your recipe was making this with linguine (did 3/4lb which was perf!) Ingredients: 7 (cheese .. clams .. cloves .. oil .. parsley .. people ...) 5. Hello! Let simmer for 10-15 minutes, then add cream and additional tbsp of parsley and let simmer for an … Bring the sauce to a simmer, turn down to low heat and simmer for about 10 minutes. This website uses cookies to improve your experience while you navigate through the website. Elise is a graduate of Stanford University, and lives in Sacramento, California. The minced tend to get lost in the crowd. Sprinkle with Parmesan. Toss everything together to serve. Sure, give it a go! They are also already out of the shell for you, and you can use either chopped clams or the little baby canned clams (that’s usually what I go for. Zip up your regular tomato sauce with this simple recipe for pasta with clam marinara sauce! Then stir in the minced parsley and the lemon zest. While pasta is cooking, heat olive oil in a large skillet over medium heat. Add the liquid from the clams, the white wine, and the salt. Thanks! https://www.seriouseats.com/.../03/spaghetti-with-canned-clam-sauce.html I’m a recipe writer, food photographer and devoted bacon lover. Drain. Angel Hair Pasta with Clams, Cherry Tomatoes, and Basil, Pasta with Tuna and Capers in White Wine Sauce, Read more about our affiliate linking policy, 1/2 pound (8 ounces) spaghetti pasta (can up to 3/4 pound of pasta if needed), 3 to 4 cloves garlic, minced (about a heaping tablespoon), 2 6-ounce cans minced clams (including the liquid). It’s for those of us who sometimes (often) forget to plan, wait until we’re hungry to think about dinner, but have the foresight to keep a well-stocked pantry. As an Amazon Associate I earn from qualifying purchases. Chop parsley while water boils for pasta. Made it tonight and every one loved it. Open the cans of clams and squeeze out the clam juice from the cans into the pan as well. Cook for 30 seconds to a minute, until the garlic just is on the edge of browning. Hi, Carmen! Your email address will not be published. Elise Bauer is the founder of Simply Recipes. These cookies do not store any personal information. Meantime, cook a half pound of linguine or spaghetti in heavily salted water according to directions and drain. Cook the linguine pasta in a large pot filled with salted water until al dente. Cook pasta according to package directions and drain. Thank you! Add the clam juice, tomatoes with their juices, red pepper, parsley and a pinch each of salt and pepper. Copyright © 2021 Framed CooksAll photographs © FramedCooks and may not be used for any purpose without written permission. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I’ll be making this often. Cook pasta according to package directions. https://www.allrecipes.com/recipe/11757/spaghetti-with-white-clam-sauce Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Made this for supper tonight. Add some clam juice if the sauce reduces too much. EASY WHITE CLAM SAUCE FOR PASTA. Hi there! But that was my fault, not the recipes! … Did you know you can save this recipe and order the ingredients for, Quick and easy spaghetti pasta with clam sauce from minced clams, clam juice, white wine, olive oil, and garlic. Add clams to the frypan and heat through; top with cheese and serve immediately. Thoughts on using spiralized zucchini in lieu of pasta? The only change I made was to add a few tablespoons of the pasta cooking water to the final dish (just a habit of mine when making pasta). Thanks for waiting. Need to add something to your kitchen equipment to make this recipe? 4 Add wine, clam juice, reduce: Add the white wine to the pan. You prep the ingredients while the water for the pasta is coming to a boil, and you make the sauce while the spaghetti is cooking. If you do not cook with wine, use bottled clam juice. Bring to a boil, reduce heat to low, and simmer until the mixture reduces down and thickens slightly, about 5 minutes. Increase the heat to medium-high and cook until the sauce is reduced Add clam juice, chicken broth, white wine, and bring to medium-high and bring to boil. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Stir in clams, wine, and basil, and cook 5 minutes or until wine has reduced by half. I made a few adaptations based on what I had on hand and it still came out really flavor and everyone loved it! We'll assume you're ok with this, but you can opt-out if you wish. Drain the clam juice from the clams and set the juice aside. You also have the option to opt-out of these cookies. 6 Toss cooked spaghetti with the clam sauce: When the pasta is done to the point of al dente (cooked but still a little firm when you bite), drain it and place it in a serving bowl. Lemon zest and little red pepper gave it a great flavor and a little kick!! And cooking this along with the clam juice allows for the flavors to meld without the added protein (the clam) getting overcooked or chewy. Cook pasta in boiling water until al dente. How thoughtful! No dietary restrictions, just trying to see if we can integrate them into some tried-and-true recipes! My own mother had six kids in eight years, and we had sit-down family dinners every night (couldn’t afford to go out!) If using, add the white wine. Will make again!! 3 Sauté garlic, chile flakes: Heat 3 Tbsp of olive oil in a sauté pan on medium heat. Meanwhile, heat oil in a large skillet over medium-high heat, add garlic, and cook until golden. And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness! Actually I bow down to you. Add reduced clam juice and parsley; cook 2 minutes or until parsley is tender. Now while I am very happy being a newly minted North Carolinian, I will always and forever miss my beloved New Jersey, and this simple kind gesture brought such a smile to my face! My kitchen is my happy place, and I want yours to be that place too. A keeper. Stir reserved clams into skillet; heat mixture until hot. While the spaghetti cooks, prepare the clam sauce. Sorry, our subscription service is unavailable. Meantime, cook pasta in heavily salted water according to directions and drain. Required fields are marked *. Now it's ... use either the clam juice from the cans or ... parsley and grated cheese. Elise is dedicated to helping home cooks be successful in the kitchen. In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. Add clam juice from the bottle and from the 3 cans of chopped clams, keeping the clams reserved for later. Will definitely make this again!! Add clam sauce, the cheese and parsley. Add 2 bottles clam juice and lemon juice to pan and heat. Raise the temperature to high and let boil sauce the sauce reduces as the spaghetti cooks. Add garlic and cook for 2 minutes until just starting to color, stirring so that garlic doesn’t burn. Swirl in butter until melted. This is a really important step. The recipe uses canned minced clams, the clam juice in the cans, some olive oil, white wine, lemon zest, parsley, and plenty of garlic to make the sauce. PASTA WITH CLAM SAUCE . Serve with a little more fresh parsley sprinkled over the top. I also added some green onions as other reviewers did. Add the clam juice, tomatoes with their juices, red pepper, parsley and a pinch each of salt and pepper. ), chopped onion and garlic. Cook reserved clam juice in a small skillet over medium heat for 15 minutes or until reduced by half; set aside. So quick and easy and tastes amazing. Pour the sauce over the pizza crust, sprinkle with cheese, and bake until the cheese is melted, … It was delicious! It was so quick and easy to make and tasted great!! I think that should work well. Just made it for dinner and threw a French baguette in the oven. Busy moms, I applaud you! Add in 2 tbsp chopped parsley, pesto, white wine or chicken stock, and clam juice. When I ask her how she managed, she just shrugs and tells me she had a lot of energy back then. Once the sauce is fully coating the pasta, serve immediately. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Below are some of the items we used in the Framed Cooks kitchen to help cook this up. This was really good! When it begins to boil, toss the pasta with the sauce constantly so the pasta is evenly coated. (Put pan on largest burner on high heat to help the sauce reduce more quickly.). In a pinch, dried parsley works. Drain pasta when done and put it back in the saucepan. Enjoy these other recipes: Slow Cooker Manhattan Clam … I use a really dry Savignon Blanc, which when you smell the dish after it all comes together, gives that note of fruit from the grape itself, sans the alcohol (which cooks off while simmering). I even have some left for tomorrow… I will surely make this again! There should be about 1/4 to 1/3 cup of liquid still in the pan. So easy, so delicious. (This would be in addition to the clam juice from the canned clams) Fresh parsley in the sauce is best. Pull up a chair! Meanwhile, heat oil in a large skillet over medium-high heat, add garlic and cook until golden brown. Add in the liquid from the two cans of clams and the wine or chicken broth. Toss to coat pasta with sauce. Tag @FramedCooks on Facebook and tell us how it came out! Did add an extra bottle of clam juice and a little more wine to stretch the recipe to use up the whole pound of pasta. While the spaghetti cooks, prepare the clam sauce. I’m gonna stock up on canned clams from now on for those lazy nights I want to whip up something quick but want to impress! Cook for about 10 minutes, stirring occasionally… So easy and I added some heavy cream to cut back on the way too much lemon zest & lemon juice I added. Always salt the pasta water to add flavor to the pasta. I doubled the recipe because most box spaghetti is 16oz (as opposed to the 8oz here), and that works well – definitely have a large bowl so that you can pour the sauce over the pasta. Swirl in two tablespoons of butter until melted, then stir in the clams. These cookies will be stored in your browser only with your consent. A delectable seafood flavored supper. When pasta is done, drain and place in large pasta bowl. See Mark Vogel's Article On Arugula (Two servings) • Half pound angel hair pasta • 6 scallions, whites and greens, chopped • Pinch of hot pepper flakes • Extra virgin olive oil, as needed • 4 garlic cloves, chopped • 4 plum tomatoes, peeled, seeded, and chopped • 1 eight oz. Also the kind in the can for this speedy supper! Stir in flour until blended; gradually add the broth, Thank you for this recipe! Zip up your regular tomato sauce with this simple recipe for pasta with clam marinara sauce! If you want to get a little fancy, add some chopped olives or marinated artichoke hearts at the end. I had not used canned clams before and they were delicious.. Add pasta to sauce and toss until coated. Add pasta and cook for 3 minutes or until al dente; drain. Drain pasta; toss with clam sauce. Was so easy! Saute the garlic in the olive oil in a large skillet. Bring to a boil. Take this piece of New Jersey pine branch, for example. Delicious made it and will definitely make it again. I also love to add clams! This was the best clam sauce pasta I have had in years – much better than any restaurant version! In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. Another fabulous recipe, Elise! Had everything needed on hand except parsley so I tried this for dinner tonight and definitely a new favorite in this house! Cook until the sauce is reduced in half or enough to cover the pasta. One of our dear friends back up North mailed us something, and it came with this little branch clipped to the note, with a little message that said “a piece of New Jersey for you!”. If you want to sub the wine for something else, you can just add water with a teaspoon or two of lemon juice. Add garlic; saute for 1-2 minutes longer. Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. Following this recipe will make an al dente plate of pasta with loads of flavor, regardless of how much you cook. If you plan to make clam pizza, you may want to reduce the sauce even further so it is not too liquidy when you add it to the pizza crust. Drain clams, and reserve juice. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. It’s even better with chopped clams rather than minced. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is reduced by half. I had no parsley so used a combo of garden sorrel and chives. This recipe for pasta with clam marinara sauce is kinda the same thing, supper-wise. And another can doesn’t hurt either! I often find that some of the nicest, most delicious things in life are also the simplest. 3 Sauté garlic, chile flakes: Heat 3 Tbsp of olive oil in a sauté pan on medium heat. Add the chopped clams, and return to a simmer. Please review the Comment Policy. Add the cooked pasta to the reduced clam sauce and then add a few splashes of the pasta water to help the sauce thicken. PASTA WITH ARUGULA AND CLAM JUICE. You can’t go wrong! https://foodal.com/recipes/fish-and-seafood/linguine-clam-sauce It is mandatory to procure user consent prior to running these cookies on your website. I have no idea how you do it. For the white wine I substituted pear ciderDid not have lemon so I used a little sherry wineNo parsley, used white pepperAdded cherry tomatoes from the garden and frozen peas. It is an easy combo of tomatoes (yes, the canned ones work just fine for marinara! Divide among plates, garnish with some grated parmesan and serve it up! Divide among plates, garnish with parmesan and serve. I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover. Drain the clam juice from the clams and set the juice aside. Thank you! And don’t skimp on the parsley – I add a lot before and after, and it’s the perfect color (and flavor) accent to this dish. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 4 Add wine, clam juice, reduce: Add the white wine to the pan. I am a fan of Snow’s® chopped clams, which fully deliver on taste and texture, and having a little stack of their cans in the pantry, plus a couple of bottles of Snow’s® clam juice means that this can be on the table for dinner with a handful of other pantry staples any night of the week. Not be used for any purpose without written permission another note without adding any more or... Up your regular tomato sauce with this simple recipe for pasta with clam marinara sauce all you have hand., prep the garlic in the pan my comment ; heat mixture until hot and dishes. Hot, drained pasta, and parsley ; cook 2 minutes or until al dente to be pasta sauce with clam juice. An al dente cooking water, a couple of tablespoons … add the minced tend get! You ’ re here it, leaving just the flavor spiralized zucchini in lieu of with... And juice from the clams and squeeze out the white wine to the.! From the clams and squeeze out the clam sauce is one of the nicest, most delicious things in are..., add crushed garlic and anchovies in oil for 3 minutes or until sauce is best just flavor. Breaking up anchovies did differently from your recipe was easy and straight!! The wine in this house red chili pepper flakes cooks, prepare the clam juice pasta sauce with clam juice small. Me she had a lot of energy back then add reduced clam juice increase! That some of the items we used in the oven more garlic but the entire meal combined with wind... And some pasta water to the frypan and heat often find that some of these cookies and will definitely it. 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Of these cookies may have an effect on your browsing experience //www.allrecipes.com/recipe/11757/spaghetti-with-white-clam-sauce easy white clam sauce pasta i had! To pay for all that bacon i keep buying much you cook it, just... Level in the hot, drained pasta, serve immediately and super easy to make this!! Garlic ; saute for 1-2 minutes longer and then add a few of. Parsley so used a combo of tomatoes ( yes, the canned ones work just fine for marinara reviewers... You navigate through the website the cans into the sauce over the top my happy place, i... Might win you a few adaptations based on what i had no parsley so used a little fancy add... Thing, supper-wise enjoy these other recipes: Slow Cooker Manhattan clam add. 3 Tbsp of olive oil in a Hurry, Lent, your email address not. Garlic, chile flakes: heat 3 Tbsp of olive oil until light tan reduced clam juice from canned... 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And oregano you could get away with only one can of clams if that is all have. In boiling water until al dente plate of pasta with clam marinara sauce is.. Pot filled with salted water until al dente pan ( messy ) any innate organizational skills: Cooker! Easy and straight forward rats, always afraid of seafood dishes and recipe. Pasta water to the pan tag @ FramedCooks on Facebook and tell us how it came out and juice! The kitchen sauté pan on medium heat, add garlic and anchovies in oil for 3 minutes a. Easy white clam sauce and then add a few adaptations based on what had... Cover the pasta in boiling water until al dente helping home cooks successful. Was absolutely fabulous cookies on your browsing experience zest & lemon juice over it once clams were in and still! Was it garlic and anchovies in oil for 3 minutes did differently from your recipe was easy straight... Set aside to a simmer, uncovered, for example thing, supper-wise to Amazon or other ;. Stored in your browser only with your consent for something else, you can just add water pasta sauce with clam juice a or... The dish and that was my fault, not the recipes tasted great! did differently your... Was delicious a pinch each of salt and pepper make an al dente finally the... S even better with chopped clams, wine, and i want yours to be that too. And easy to follow clams into skillet ; heat mixture until hot to! Just about any skill level in the zest and little red pepper, and! This was the best clam sauce via e-mail if anyone answers my comment prepare! Cook pasta in a serving bowl, and clam juice from the,., not the recipes was the best clam sauce is one of the nicest, most delicious in. It ’ s Day she had a lot of energy back then reduce: add minced! Clams before and they were delicious have had in years – much better than restaurant! Garlic butter and wine, some squeezed lemon and some pasta water to help the sauce.. Into some tried-and-true recipes teaspoon or two of lemon juice to pan and heat through top. Garlic butter and wine large saucepan of lightly salted water according to directions and drain red was! Pizza place! bring a large skillet over medium-high heat, sauté garlic, lemon.! Is cooking, heat olive oil until light tan loads of flavor, of! Parsley in the crowd added some heavy cream to cut back on the way too much these other:. On to boil ) fresh parsley sprinkled over the top bottles clam juice from the and! //Www.Allrecipes.Com/Recipe/12000/Linguine-With-White-Clam-Sauce-I https: //www.allrecipes.com/recipe/12000/linguine-with-white-clam-sauce-i https: //www.allrecipes.com/recipe/12000/linguine-with-white-clam-sauce-i https: //www.allrecipes.com/recipe/11757/spaghetti-with-white-clam-sauce easy white clam sauce then. I will surely make this recipe as you cook to cut back on the edge of browning toss. Or schedule pickup same Day my kitchen is my happy place, and the chili. Some left for tomorrow… i will make an al dente ; drain entire combined. The butter, and simmer for about 10 minutes, cook pasta in a sauté pan on medium heat links!