For the marshmallows, I cut mini-marshmallows into quarters and let them sit out overnight to turn into mallow bits and it worked. There are so many new flavors of hot cocoas out there, feel free to get a little creative with these! When ready to bake, preheat oven to 350 degrees. Turn mixer to low and add in salt, baking soda and flour. The edges were crispy and the middles were chewy. One way to completely avoid this problem is to mix the Mallow Bits in AFTER you chill the dough. Then, to make these different all other chocolate sugar cookie recipes, I added dehydrated mini marshmallows. Your email address will not be published. Buy hot cocoa mixes with marshmallows already in the mix. On a recent trip to Target a new product jumped into my cart… Combine flour, baking soda, hot cocoa, and salt in a bowl and mix to combine. These Hot Chocolate Cookies will make for a great Christmas cookie when you are baking this winter. These double chocolate, fudgy cookies with a marshmallow on top, channel all the comfort of hot cocoa, in cookie form. There are chocolate chips folded into the meringue cookies that make the perfect chocolate pockets in the cookies. We like to press them into the tops of the dough once we've scooped it. *For a flatter cookie, use 3 cups flour as listed in recipe. Add the egg and vanilla, and beat until thoroughly combined. For those who didn’t grow up with meringues as a holiday cookie tray staple, it’s a great time to get familiar with this delicate cookie. In a separate bowl combine dry ingredients. If you are looking for a different cookie to bring to a cookie exchange or to bake for the holidays, I’d highly recommend these hot chocolate cookies.While the recipe calls for regular hot cocoa, for a twist I used a dark chocolate hot cocoa mix with this batch. Ingredients 1 cup butter softened 1 cup sugar 2/3 cup brown sugar 2 large eggs 1 teaspoon vanilla 3 cups all purpose flour* 4 packages Let the cookies cool on the baking sheet 5-10 minutes, then repeat with the remaining dough! Beat until the mixture is smooth. Save my name, email, and website in this browser for the next time I comment. Roll the dough into 1 inch balls … Perfect for cookie exchanges and holiday cookie plates. This recipe, made with premium hot chocolate mix, studded with semisweet mini chips, and topped off with a bittersweet disk, is a tribute to those indulgent traditions.— Charlotte Rutledge, King Arthur recipe developer. Delicious Recipes For Easy Meals, Desserts, Cookies, Cakes, Breads, Brownies And More! Hot cocoa mix can actually be used as a cocoa powder substitute in your favorite chocolate desserts. These Hot Chocolate Cookies are made with a toasted marshmallow on top! Stir until melted. Mix the cookie dough. I do recommend that you use the Mallow Bits in place of regular mini-marshmallows, as the mini marshmallows can create quite a mess. Add in eggs and vanilla and continue mixing until incorporated. OK, so maybe you're bribing them with a reward for shovelling the driveway. Beat in eggs and vanilla until combined. Check out all of the cookie recipes on this site. I made them exactly as the recipe describes by scooping flour into the measuring cup. Cover and chill for 30 minutes. This Hot Chocolate Cookie recipe starts with a basic sugar cookie recipe, with the addition of cocoa powder for the chocolate flavor. 2020 Update: I’m not sure if Kraft is no longer making Mallow Bits, but I have a hard time finding them online, though some of my local stores still carry them. These are amazing! These make the perfect addition to your Christmas Cookie baking and holiday cookie exchanges! Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. ***Mallow Bits hard to find? ... 10 essential holiday cookie recipes 10 classic dessert recipes 12 chocolate recipes to cure that craving . Cool on baking sheets 5 minutes; remove to wire racks and cool. How to make Hot Chocolate Cookies. Next time I’ll leave them in a ball and place the marshmallows on them instead of flattening them a little bit. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Beat in eggs; … For a more compact and taller cookie, use 3 1/4. Chill dough in refrigerator for 1 hour. Combine butter, sugar, brown sugar, and vanilla extract in a bowl. Brown Butter Sea Salt Chocolate Chip Cookies. As such, the cookies don't seem as dark brown as they previously have. Preheat the oven to 375°F. The flavor that the hot cocoa contributes is pretty amazing, they do not taste like “another chocolate cookie” if you will, they taste like a cup of hot chocolate. … After the chocolate is melted you’ll let it cool for several minutes. Hot cocoa mix is a time saving key ingredient in these cookies—the dough comes together with lightning speed. **It appears over the years, Swiss Miss has somewhat changed their hot cocoa formula, most likely to remove artificial colors or dyes. The butter should be just melted – not browned. King Arthur Unbleached All-Purpose Flour - 3 lb. Cream butter and brown sugar together on medium speed for about 1 minute until combined. Also, start your day with my Hot Chocolate Pancakes! Eaten warm, these exactly like a warm cup of hot chocolate! Mix in the sugars, and stir to combine. Hot Chocolate Cookies are perfect Christmas cookies and are great cookie for cookie exchanges. Made with real hot cocoa, this is always a popular winter or Christmas cookie and is perfect for cookie exchanges. I’m sharing one of my all time favorite cookies with you today, my hot chocolate cookies. Slowly add dry mixture into butter mixture until blended well. It’s not consistent, and I think it’s dependent on how fresh/dry the Mallow Bits are (it happens to me more when I’ve purchased from Amazon). Hot chocolate desserts, like hot chocolate mug cakes, hot chocolate cookies, and hot cocoa cupcakes, use store-bought powdered mix and go way beyond your mug. Once the dough is chilled, line baking sheets with parchment paper. They’d be the perfect addition to a hot cocoa bar. In a separate bowl, whisk together the flour, hot chocolate mix, salt and baking soda. Once the dough … Never scoop your flour with the measuring cup and remember to level off! Hot Cocoa Meringue Cookies are hot chocolate flavored meringue cookies that are light, airy and sweet as can be. I also used Cup4cup gluten free flour and there was no issue. Maybe they’ll stay fuller-looking. Make cookie dough: Start by pouring the browned butter into a large bowl along with the semi sweet chocolate chips. At least that's what I've always known them to be. Here is what appears to be almost identical freeze dried hot chocolate marshmallows. Add 3-4 mini marshmallows on top of the chocolate, and push down. No frosting needed! Add eggs and vanilla; mix well. The marshmallow melts on top, so you have delicious melted marshmallow with each bite. Enjoy warm for a hot cocoa experience anytime. I used a mix of semi sweet, milk chocolate and bittersweet chocolate chips because its’ what I had. They’re basically easy chocolate cookies with a hot … Combine cake mix, eggs, and oil in large mixing bowl, and beat well. Sweet Ground Chocolate and Cocoa Blend - 12 oz. Regardless, these hot chocolate and snack recipes are the best way to warm up. Space the cookies at least 2" apart. To make the cookies: Combine the butter, hot chocolate mix, brown sugar, baking powder, salt, and espresso powder in a mixing bowl. https://www.madewithnestle.ca/recipe/carnation-hot-chocolate-cookies Fold in the milk chocolate chips and semi-sweet chips. There is no separating of wet and dry ingredients, no remembering to soften butter (which I NEVER remember to do. One way to completely avoid this problem is to mix the Mallow Bits in AFTER you chill the dough. The holidays are for family, giving, and chocolate. Hot Cocoa Cookies are soft chocolate sugar cookies topped with a chocolate square and marshmallow for a sweet, chocolate treat. With the addition of dehydrated mini marshmallows, you have all the flavor of hot chocolate in these delicious hot cocoa cookies! So these bring a new and fun flavor to those holiday cookie platters. You should be able to find these freeze dried marshmallows in your grocery store, either by the marshmallows or near where they keep hot chocolate. There also are many colored freeze dried marshmallows on the market. The Dark Chocolate Swiss Miss is actually my favorite for these. Beat butter and sugars in large bowl with standing mixer until light and fluffy. In this case, we add a few extra easy steps with the peppermint extract and hot chocolate, but still so ridiculously easy. chocolate, christmas cookies, cookies, dessert, hot cocoa, or 3/4 cups hot cocoa mix - NOT SUGAR FREE VERSIONS, mini marshmallows do not work the same and can be a bit of a sticky mess. It’s not consistent, and I think it’s dependent on how fresh/dry the Mallow Bits are (it happens to me more when I’ve purchased from Amazon). The "Marshmallow Lovers" versions even come with extra marshmallow packets, perfect for this recipe. Allow the cookies to cool right on the baking sheet until the chocolate disks are set. Check out my post all about how to set up a hot cocoa bar, such a fun (and super easy) thing to do when it’s chilly outside! Drop 1 tablespoon of cookie dough onto a baking sheet lined with a Silpat or parchment paper. If you are also craving hot chocolate in a mug, be sure to check out my Homemade Hot Cocoa Recipe!. To make the cookies: Combine the butter, hot chocolate mix, brown sugar, baking powder, salt, and espresso powder in a mixing bowl. If you'd like to use a store-bought hot chocolate mix, we recommend trying to find one with a similar list of ingredients. Drop 2 tablespoons dough, 2 inches apart, onto baking sheets lined with silicone baking mats or parchment paper. Gradually beat dry ingredients into butter mixture until blended. King Arthur Baking Company, Inc. All rights reserved. Stir in chocolate chips and Mallow Bits*. Like the frothy topping on a cup of cocoa, these swirled chocolate meringue cookies are light, airy and—of course—dotted with marshmallows. I highly recommend these cookies! Allow the chocolate … Required fields are marked *. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Drop onto ungreased … This is a new issue in 2020. How to Make Hot Chocolate Cookies This is such an easy chocolate cookie recipe! Don’t miss all of the recipes for Christmas Cookies here on Love From The Oven! These easy Hot Chocolate Cookies are always a hit! Lightly grease two baking sheets, or line with parchment. You can just press them into the dough, since it's a stiff, thick dough. Bake 9 to 11 minutes or until edges are lightly browned. White hot chocolate cookies are winter's new favorite treat. If you love cake mix cookies then you should try these…Kentucky Butter Cake Cookies, Texas Sheet Cake Cookies and Red Velvet Kiss Cookies. With both cocoa powder and lots of chocolate chips, this is a chocolate lovers' cookie. Store well-wrapped cookies at room temperature for a week or so; freeze for longer storage. Flavored hot cocoa's can have other ingredients that impact the recipe. I spooned the flour into the measuring cup, you never want to scoop it out of the bag/container with your cup. Learn how your comment data is processed. Also grab a copy of my free Favorite Cookies e-Book Cookbook, it has all my favorite cookie recipes in a convenient cookbook download. Add the flour to the cookie mixture, stirring to combine. **A simple hot cocoa mix works best with these. They won’t turn out as well I’m afraid. 4 ingredient Christmas cookies is always a good idea! They came out puffy then flattened a lot as they cooled but they are DELICIOUS! Fold in the marshmallow bits & chocolate chips. https://www.tasteofhome.com/article/how-to-make-hot-chocolate-cookies I have not tested it with other flavors or brands. Bake the cookies for 8 to 9 minutes, until the surface is set, but the cookies aren't quite fully baked. my post all about how to set up a hot cocoa bar. Place them in a 375 degree oven and bake for 4 minutes. Made with hot cocoa mix, they truly taste like hot chocolate! If this bothers you, stir in a tablespoon of cocoa powder (even better if you have DARK cocoa powder). This recipe is a great way to use up hot cocoa mix too! I typically make this recipe with Swiss Miss Hot Chocolate. Regardless, these hot chocolate and snack recipes are the best way to warm up. When I first made these hot cocoa cookies, adding hot cocoa mix to a cookie seemed like it would taste good. But I didn’t quite expect for them to be SO delicious. Remove the cookies from the oven once again, and sprinkle the melted chocolate disk with your garnish of choice. Hot Cocoa Cookies. Keeping it easy is important to me, and these hot chocolate cookies are as easy to make as your standard chocolate chip cookie, so nothing fancy needed here. 8 tablespoons (113g) unsalted butter, at cool room temperature, 65°F to 68°F, 1/2 cup (71g) King Arthur hot chocolate mix or 3/4 cup (75g), 5 1/2 dozen (213g) Belcolade bittersweet disks, or other high-quality chocolate wafer. Add one egg at a time. Space with the cookies 2" apart. Return the cookies to the oven for 1 to 2 minutes longer, until the chocolate begins to turn shiny and softens. You will find they are perfect for dipping in a mug of cocoa or coffee, but they are fabulous on their own as well. These Hot Chocolate Cookies have since become one of the most popular cookie recipes on Love From The Oven. on hand, but any chocolate chips will work. Simply melt the chocolate chips and butter in the microwave, then combine with the sugar, vanilla, and eggs. The cookies themselves are flavored with hot chocolate mix rather than regular cocoa powder, which really makes them taste like hot cocoa cookies. One thing to note: do not use sugar free hot cocoa mix. But with cake mix cookies, you dump the mix in, measure out some oil, crack a few eggs, and you’re done! In a mixing bowl stir together the 15.25 oz chocolate cake mix, 2 eggs, ½ cup oil, 1 tsp vanilla extract. Basically, what I have done here is make a soft and chewy chocolate cookie using a cake mix… There is something so wonderful about a mug full of hot chocolate and marshmallows, especially on a cold, blustery day. Return the baking sheet to the oven and bake for 5 more minutes, until the marshmallows have puffed up, don’t ovebake them! Either way make sure when you measure flour you stir it then spoon it into your measuring cup, then level off. Drop the dough by teaspoonfuls onto the prepared baking sheets - a teaspoon cookie scoop works well here. Ingredients 3/4 cup butter, softened 3/4 cup sugar 3/4 cup packed brown sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 2-1/4 cups all-purpose flour 1/2 cup instant hot cocoa mix (about 3 packets) 3 tablespoons baking cocoa 1 teaspoon salt 1 teaspoon baking … Weigh your flour; or measure it by gently spooning it into a … 4 Ingredient Hot Chocolate Cookies for Christmas I'm all about simple recipes, especially when the holidays can be so crazy! Add in hot chocolate and continue mixing for about 30 seconds. Rich, chocolate cookies, topped with a marshmallow and finished with a drizzle of chocolate. To make the hot cocoa cookies you’ll melt together some butter and chocolate chips. Place the pot over medium low heat until the milk is scalding, but not … Hot Chocolate Cookies are chocolate cookies baked with hot cocoa mix and topped with gooey mini marshmallows that puff perfectly in the oven. How To Make Hot Chocolate Cookies Melt butter in a large saucepan. If desired, sprinkle powder sugar over top of the cookies. This post may contain affiliate links, please see our. Beat until the mixture is smooth. Our hot chocolate mix is a proprietary blend of sugar, ground chocolate, dry milk, and cocoa powder. ***I’ve found that when chilling the dough for 30 minutes, sometimes it can cause the Mallow Bits to melt when baking. Another great option is the Swiss Miss Marshmallow Lover’s Cocoa, which actually includes packets of marshmallows along with the cocoa. Home » Baking & Sweets » Cookies » Hot Chocolate Cookies, Baking & Sweets Christmas Cookies HolidayDecember 20, 2020 by LOVE FROM THE OVEN, Your email address will not be published. Mix the cookies according to the directions on the back of the package. The dough will be thick. Add the flour mixture to the wet ingredients slowly until incorporated. Let’s face it, most of us have had all the “standard” cookies such as chocolate chip cookies, peanut butter cookies, snickerdoodles, oatmeal cookies, double chocolate chip cookies and cut out sugar cookies. Add the milk, sweetened condensed milk, cocoa powder, chocolate, vanilla, and almond extract (if using) to a large pot. Take the cookies out of the oven and press a chocolate disk into the center of each cookie. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Just like a cup of Hot Cocoa. A note on these, I’ve found that when chilling the dough for 30 minutes, sometimes it can cause the Mallow Bits to melt into the cookie when baking. They are loaded with white chocolate flavor and a wonderful chewy texture. This site uses Akismet to reduce spam. This is a great recipe because it only takes 4 ingredients and the frosting is replaced by this perfectly toasted … Copyright © I halved the recipe bc I was testing them for my bakery. Line baking sheet with parchment paper. For a finishing touch, top them with chocolate … Cream butter and sugars until smooth. I can’t wait for you to try these cookies! Add the egg and vanilla, and beat until thoroughly combined. Really truly, these hot chocolate cookies are incredible. These hot chocolate cookies are the best of both worlds, making it possible to satisfy your cocoa and cookie cravings all in one bite. A chocolate thumbprint cookie topped with marshmallow icing and some chocolate drizzle. These Hot Chocolate Cookies are perfect for a Christmas cookie … I used my cookie scoop to scoop them onto a cookie sheet to chill and then added the dehydrated marshmallows before I baked them, pressing them into the dough. 2021 Stir in M&M’s and Marshmallow Bits, and mix well with spoon. On medium speed for about 1 minute until combined double chocolate, fudgy cookies with similar. 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